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The Red House Christmas Menu
2 courses £13.95 / 3 courses £15.95
Starters
Moules Mariniere
Mussels in cream, white wine, shallot, garlic and parsley sauce with crusty garlic bread
Honey & Chilli Halloumi (GF)
Grilled honey and chilli glazed halloumi with orange and cranberry dip
Ham & Leek Croquettes
Crispy breaded croquettes with a sweet fig and brandy sauce
Soup of the Day (V)(VG)(GF option available)
Served with a mini soup roll
Mains
Traditional Roast Turkey (GF option available)
Roast turkey served with creamy mashed potato, roasted potatoes, herb roasted root vegetables, pigs in blankets, cranberry stuffing and rich gravy
Peppered Game Pie
Mixed game slow cooked in pepper and red wine, finished with cream and topped by golden puff pastry, served with herb roasted root vegetables and a choice of chips, mash or new potatoes
Grilled Sea Bass (GF)
Sea Bass fillet, lemon and pea risotto, shaved parmesan, chorizo, with a tomato and herb salsa
Sweet Potato, Pepper & Soft Cheese Tart (GF)(VG)(V)
Roasted sweet potato, peppers and soft cheese in a short crust pastry with truffle and balsamic drizzle, tenderstream broccoli and asparagus spears with herb roasted root vegetables
Desserts
Christmas Pudding (GF option available)
A rich fruity Christmas pudding served with a choice of warm brandy cream, crème anglaise or vanilla ice cream
Panna Cotta
Winter spiced panna cotta with red berry compote and a warm madeleine
Chocolate & Orange Cake
Sticky orange sponge with chocolate ganache served with vanilla ice cream
Lemon & Blueberry Cheesecake (V)(VG)
Served with vanilla or vegan ice cream
