Festive Menu starts 20th November 2018

Kitchen Opening Times
Monday: Closed
Tuesday – Thursday: 12:00 – 19:30
Friday & Saturday: 12:00 – 20:30
Sunday: 12:00 – 17:30
Christmas Eve: 12:00 – 18:30
New Years Eve: 12:00 – 18:30
The Festive Menu can be downloaded as a pdf here
All of our meat is supplied by our local farm shop Shukers.
Please speak to a member of staff for any dietry requirements.
*approx weight before cooking.
** Game Terrine may contain shot


Game Terrine – £5.25 **
served with red onion chutney with seeded toast
Festive Soup – £4.50
served with a soup roll (v) (vg)
Cheesy Smoked Fish Medley Pot – £4.95
served with a balsamic dressed salad
Roasted Red Pepper + Butternut Pate – £4.50
served with a brown seeded toast and red onion chutney (v) (vg)
Honey Chilli and Garlic King Prawn Skewers – £5.25
served on a bed of balsamic dressed rocket


Main Meals

Roast Turkey – £13.95
served with creamy mash, roast potatoes, honey glazed parsnip, brussel sprouts, carrots, a cranberry stuffing and gravy
Feather Blade of Beef – £14.95
served with a rosemary dumpling, carrots, braised red cabbage with rich beef gravy
Grilled Salmon – £15.95
with a dill mash, tender stem broccoli, asparagus with a zesty lemon and saffron sauce
Moroccan Nut Roast – £13.95
served with braised red cabbage, tender stem broccoli, asparagus with an arrabiata sauce (v) (vg)
Festive Pie – £14.95
served with festive veg, creamy mash and roast potatoes
Fish and Chips – £9.95
served with mushy peas and tartare sauce
Lamb Shoulder – £15.95
served with tenderstem broccoli, asparagus creamy mash, roast potatoes and a mint jus
Belly Pork – £13.95
served with creamy mash, roast potatoes, honey glazed parsnip, braised red cabbage with a honey, chilli and garlic glaze
Vegetable Pad Thai (v) (vg) – £9.95



All served with homemade chips, beer battered onion rings, dressed side salad, sautéed mushrooms.
10oz* Rump – £15.95
20oz* Rump – £21.95
10oz* Sirloin – £17.95


Peppercorn, Blue Cheese, Garlic Parsley Butter – £1.50



All served with homemade chips, onion rings side salad in a Brioche roll
6oz* Homemade Beef Burger – £7.50
Minted Lamb Burger – £7.50
Grilled Chicken Fillet Burger – £7.25
Cajun Chicken Fillet Burger – £7.25

Add Cheese/Bacon 50p Each


Kids Menu £4.95

Chicken Goujons
5oz Rump Steak
All above to be served with a choice of chips/ mash with either garden peas or beans
Pasta in Tomato Sauce



Homemade Chips – £2.50
Beer Battered Onion Rings – £1.95
Dressed Salad – £1.50



Chocolate Orange Tart – £3.95
with orange sorbet (v) (vg)
Christmas Pudding – £4.95
with brandy sauce
Mince Pie – £3.95
with a Tia Maria cream
Baileys Créme Brulee – £4.95
with biscoff
Sticky Toffee Pudding – £3.95
with a choice of custard, cream, ice cream
Chocolate Sponge Pudding – £3.95
with a choice of custard, cream, ice cream
Sorbet Selection Mixed Sorbet – £2.95
orange, raspberry, lemon (v) (vg)
A Selection of Cheese – £4.95
with crackers and chutney