Food Menu - Main Courses
Starters| Mains| Hoagies| Jackets| Kids| Lunch Specials
| 8oz Rump Steak | |
| Served with pan fried mushrooms, real chips, grilled tomato, onion rings and peas. | £9.50 |
| The BIG FELLA | |
| A 16oz mixed grill consisting of rump steak, gammon, sausage, pork chop, black pudding, fried egg, real chips, onion rings, peas and grilled tomato. | £12.95 |
| The small fella | |
| An 8oz mixed grill consisting of rump steak, gammon, sausage, fried egg, peas, real chips, onion rings and grilled tomato. | £9.95 |
| 8oz Gammon | |
| Served with two fried eggs, real chips, peas and grilled tomato | £8.00 |
| Lamb Chops | |
| Three tender lamb chops, grilled and served with carrots, peas, homemade mashed potato and minty gravy. | £9.25 |
| Dry Cured Ham and Eggs | |
| Home roasted "Saddleback" ham, served with two fried eggs and real chips. | £7.95 |
| Sausage and Mash | |
| Locally flavored sausages served with homemade mash, carrots, peas and gravy. | £7.95 |
| Casserole | |
| Please ask at the bar about Andrea's homemade casserole of the week, served with real chips, peas and carrots. | £8.95 |
| Homemade Meat Lasagne | |
| Made with the best local mince meat and served with real chips and fresh salad. | £8.50 |
| Red House Chicken | |
| Free range chicken breast topped with Andrea's homemade sauce of the week (please check at the bar), served with baby potatoes, carrots and peas. | £8.75 |
| Free Range Chicken Breast | |
| Served either plain or coated in cajun spices, served alongside real chips, peas and carrots. | £7.75 |
| Red House Curry | |
| Andrea's homemade curry of the week, served with naan bread and rice.. | £8.95 |
| Scampi | |
| Wholetail breaded scampi served with real chips and mushy peas. | £8.45 |
| Fish and Chips | |
| A lovely piece of haddock, freshly battered here, deep fried and served with real chips and mushy peas. | £9.95 |
| Red House Salmon | |
| An 80z salmon supreme served with lemon and chive sauce, baby new potatoes, peas and carrots.. | £8.95 |
| Vegetarian Option (V) | |
| Please ask at the bar or check the specials boards for the up to date vegetarian options, normally served with real chips, peas and carrots or fresh salad. | £8.45 |
| Roast Sunday Lunch (sundays only) | |
| A choice of local beef or lamb served with a plate of vegetables, roast potatoes and yorkshire pudding (main course only). | £8.45 |
