Lunchtime Menu available 12-5 Tuesday to Saturday
Kitchen Opening Times
Monday: Closed
Tuesday – Thursday: 12:00 – 19:30
Friday & Saturday: 12:00 – 20:30
Sunday: 12:00 – 17:30
The lunchtime menu can be downloaded as a pdf here

Light Bite Menu

Filled Hot Baked Baguettes

Cheese & Onion (V) – £5.95
Honey & Mustard Baked Ham – £6.45
Tuna / Tuna Mayonnaise – £6.45
Chicken, Bacon Mayonnaise – £6.45
Bacon, Lettuce & Tomato – £6.45
Steak & Onion – £6.95
Pulled Pork & Apple – £6.95

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Filled Tortilla Wraps

Mediterranean Roasted Vegetable (V) – £5.95
with Tomato and Basil sauce
Grilled Chicken/ Cajun Chicken – £6.45
With creamed sweet chilli
8hr slow Braised Pork – £6.95
Choose from Plain, Apple or Hickory BBQ
Grilled Rump Steak – £6.95
With caramelised red onion
Aromatic Spiced Lamb – £7.25
With a cooling mint yoghurt
All baguettes and wraps are served with our homemade chips and a dressed side salad.
GF option available

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Filled Jacket Potatoes

All served with dressed salad
Mature Cheddar Cheese (V, GF) – £3.45
Mature Cheddar & Heinz Beans (V, GF) – £3.95
Tuna/Tuna Mayonnaise (GF) – £4.45
Chicken, Bacon & Mayonnaise (GF) –  £4.45

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Crispy Leaf Salads

Roasted Courgette, Aubergine and Peppers – £5.45
with a tomato & basil sauce drizzled with balsamic (V, VG, GF)
Goats Cheese – £5.95
with orange segments, walnut pieces, drizzled with extra virgin olive oil and balsamic (V, GF)
Breaded Walnut Chicken – £5.95
with creamed chilli dressing
Crispy 8hr Slow Braised Pork Pieces – £6.45
dressed with a sweet apple sauce and a balsamic drizzle (GF)
Aromatic Spiced Lamb – £6.95
with sultanas and dressed with a cooling mint yoghurt
Grilled Flaked Salmon – £7.25
with new potatoes and lime and saffron dressing, sprinkled with dill (GF)

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Lunchtime Offers

2 Course Lunch £10.95 or 3 Course lunch £13.95
(The following dishes are smaller portions or variations from our main menu)

Starters

Soup of the Day
served with a crusty roll (V, VG. GF please ask)
Crispy Breaded Walnut Chicken
with chilli sour cream dip
Smoked Pate
in a nut crumb, seeded toast & red onion marmalade
Roast Red Pepper and Butternut Pate
with seeded toast & red onion marmalade (V, VG. GF please ask)

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Mains

5oz* Rump Steak
cooked to your liking served with chips, mushrooms, onion rings and dressed salad
Mushroom Risotto
with tenderstem broccoli & asparagus spears (V, VG,GF)
Belly Pork
with new potatoes, seasonal vegetables and port & redcurrant sauce (GF)
Grilled Chicken Breast
with creamy mashed potato, vegetables, Yorkshire pudding and gravy
Salmon Fillet
with creamy mashed potato, tenderstem broccoli, asparagus and creamy spinach sauce (GF)
Beef or Roasted Vegetable Lasagne
(V. VG please ask) served with dressed salad and garlic bread

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Desserts

Sticky Toffee Pudding
served with a choice of custard, cream or ice cream
Chocolate Sponge Pudding
served with a choice of custard, cream or ice cream
Sicilian Lemon Sponge
served with a choice of custard, cream or ice cream (GF)
Vanilla Ice Cream

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Two meals for £10

Honey and Mustard Glazed Ham
with pan fried egg, chips and dressed salad
Sausage with Creamy Mashed Potato
smothered with rich gravy and peas
Small Beer Battered Fish & Chips
served with mushy peas and tartare sauce
Filled Baguette & Soup of the Day
choose from ham, chicken or cheese (V) baguette with dressed salad

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