Kitchen Opening Times
Monday: Closed
Tuesday to Thursday: 12:00 – 19:30
Friday & Saturday: 12:00 – 20:30
Sunday: 12:00 – 17:30

Starters

Soup of the Day (V) (VG) – £3.95
served with a mini soup roll
Salmon & Cod Fish Cakes – £5.25
served with a lime and saffron mayo
Smoked Pate in a Nut Crumb – £4.95
served with seeded toast and red onion marmalade
Grilled Asparagus & Parma Ham (GF) – £5.25
served with a creamy garlic dressing
Crispy breaded Walnut Chicken – £5.25
served with a chilli sour cream
Roasted Red Pepper & Butternut Pate (V) (VG) (GF) – £4.50
served with a seeded toast and red onion marmalade
Mini Lamb Kofta’s – £5.75
served with a kashmiri dip
Fully Loaded Nachos
for 1 – £3.50 to share- £7.00
Cheesy Nachos – £2.95

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Main Meals

Vegetable and Blue Cheese Gratin (V) – £10.95
served with new potatoes, tenderstem broccoli and asparagus
Beer Battered Fish, Homemade Chips and Mushy Peas – £10.95
Chicken & Mushroom Pie – £12.95
served with veg and a choice of mash, homemade chips or new potatoes (GF option available)
Steak and Guiness Pie – £13.95
served with veg and a choice of mash, homemade chips or new potatoes
Vegetable Pad Thai – £9.95
Add Chicken £1.50
Grilled Salmon Fillet (GF) – £15.95
served with dill roasted new potatoes, with tenderstem broccoli, asparagus and creamy spinach sauce
Slow Braised Belly Pork – £14.95
served with fondant potatoes, with tenderstem broccoli, asparagus, red cabbage with a port & red currant sauce
Leg of Lamb Steak (GF) – £15.95
served with dill roasted new potatoes, with tenderstem broccoli, carrots with a port & mint jus
Vegetarian Lasagne (V) (VG) – £10.95
served with chips and salad
Butternut & Coconut Malaysian Curry (V) (VG) (GF) – £11.95
served with rice. Add Chicken £1.50
Mushroom Risotto (V) (VG) (GF) – £10.95
served with  broccoli and asparagus. Add Salmon £2.00 or Chicken £1.50
Chicken Carbonara Tagliatelle – £10.95
served with garlic bread

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Steaks

All served with homemade chips, beer battered onion rings, dressed side salad, sautéed mushrooms.
10oz* Rump – £15.95
20oz* Rump – £21.00
10oz* Rib Eye- £17.95

All of our meat is supplied by our local farm shop Shukers. Please speak to a member of staff for any dietry requirements.
*approx weight before cooking.
Sauces – £1.50
Peppercorn, Blue Cheese, Garlic Parsley Butter

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Burgers

BUILD YOUR OWN BURGER
All served with homemade chips or sweet potato fries, onion rings and side salad on a toasted Brioche roll
STEP 1 – START WITH YOUR MIDDLE -£7.50
6oz* Homemade Beef
Minted Lamb
Grilled Chicken Fillet
Garlic and Herb Chicken
Veggie Burger
DOUBLE UP FOR £1.50
STEP 2 – TOP IT OFF
Bacon 50p
Cheese 50p
Fried Egg 50p
Jalapenos 50p
Grilled Halloumi £1.00
Pulled Pork £1.00

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Kids Menu £4.95

12 and under only
Chicken Goujons
Sausage
Burger
5oz Rump Steak
£3.00 Supplementary
Fish
Tomato & Cheese Pita Pizza
All above to be served with a choice of chips/ mash with either garden peas or beans
Pasta in Tomato Sauce & Garlic Bread

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Sides

Homemade Chips – £2.50
Beer Battered Onion Rings – £1.95
Sautéed Mushrooms – £1.95
Dressed Salad – £1.50
Garlic Bread – £1.95
Cheese Topped Garlic Bread – £2.50

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Desserts

Sticky Toffee Pudding – £4.25
Chocolate Sponge Pudding – £4.25
Lemon Sponge (GF) – £4.25
All above served with a choice of custard, cream or ice cream
Chocolate Orange Tart (V) (VG) (GF) – £4.25
Topped with orange sorbet
Duo of Cheesecakes – £5.25
White chocolate and passion fruit
Nutella & salted caramel
Served with vanilla ice cream
Lemon Meringue Tart – £5.25
Served with vanilla ice cream
White Chocolate & Raspberry Ganache Tart – £5.25
Served with vanilla ice cream
Vanilla Creme Brulee – £4.95
Served with shortbread biscuit

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